In the dining room & in the kitchen | The Horace team

Matisse Régent

At 28, Matisse returns to his Caen roots after a journey rich in experience. Trained at Lycée François Rabelais, he began his career with us, at P’tit B, before honing his skills in Paris as sous-chef in both a brasserie and a semi-gastronomic restaurant. After the Tata Bánh adventure and its Asian inspirations, he now joins Horace to take on a new challenge with passion and generosity.

Anne & Guillaume Hélène

As managers of the Horace restaurant, they excel in the art of welcoming their guests. With many years' experience in the hotel and restaurant business, they moved to Caen's Vaugueux district in 2013 to take over the “Le P'tit B” restaurant and carry on the tradition of this Caen institution. Now called Horace, the establishment reinvents itself to offer a renewed and unique culinary experience.

Horace | Gourmet moment

Open every day
from 12h to 13h30 and from 19h to 21h30.

Nearby parking lot: Indigo Château de Caen

Access to the Vaugueux district via rue du Vaugueux and rue des chanoines.

Restaurant accessible to the disabled.

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