Matisse Régent
At 28, Matisse returns to his Caen roots after a journey rich in experience. Trained at Lycée François Rabelais, he began his career with us, at P’tit B, before honing his skills in Paris as sous-chef in both a brasserie and a semi-gastronomic restaurant.
After the Tata Bánh adventure and its Asian inspirations, he now joins Horace to take on a new challenge with passion and generosity.